Brian McDermott is a chef from Moville who shares with us his top tips for creating the perfect turkey and ham this Christmas.

With Christmas just a day away, here’s some secrets to getting the most out of your turkey and ham.



Ham with glaze: 


Brian has his own cookery school in Moville, where he teaches classes everything from learning to bake, to cooking on a budget!

He is also a contributor on the Afternoon Show on RTÉ One and appears regularly on radio and television programmes, with a weekly piece on the Mark Patterson show on BBC Radio Foyle and also a monthly slot on the Stephen McCauley show on BBC Radio Ulster.

Brian is also the author of the very successful cookery book, ‘Reunite with Food’.


For more see and check him out on Facebook!