Brian McDermott is a chef from Moville who shares with us his top tips for creating the perfect turkey and ham this Christmas.
With Christmas just a day away, here’s some secrets to getting the most out of your turkey and ham.
Ham with glaze:
Brian has his own cookery school in Moville, where he teaches classes everything from learning to bake, to cooking on a budget!
He is also a contributor on the Afternoon Show on RTÉ One and appears regularly on radio and television programmes, with a weekly piece on the Mark Patterson show on BBC Radio Foyle and also a monthly slot on the Stephen McCauley show on BBC Radio Ulster.
Brian is also the author of the very successful cookery book, ‘Reunite with Food’.